George and Nick Stanitsas came to San Diego in 1982 with a concept and idea for a new restaurant - no gimmicks, nothing fancy, just good food.
Mon. - Fri . | 6:30am - 2:30pm
Sat. - Sun. | 7am - 2:30pm
1/2 lb. Ribeye Steak & Eggs, with choice of hash brown, home fries or grits. Plus toast, English muffin, freshly baked muffin or biscuit and gravy.
Rib Eye Steak
Over 30 years later, they are still applying these sound basics in Spice House Cafe. Opened in 1993, Spice House Cafe followed in the footsteps of Stuffys, their first venture in San Diego, which was destroyed by fire. In an environment where trendy new restaurants come and go in 6 months, the tried and true approach of "just good food" has become more than just a motto - it has become a promise.
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